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Mary’s is proud to bring you her famous High Tea (delivered direct to your door)!
Our High Tea includes four savouries, two scones and three sweet treats per person served with two of Mary’s favourite house blended (loose leaf) teas.
*Instructions come included on how to heat/cook savoury items.Two serves come packaged in one box
DIETARIES
We cater for Vegetarian, Gluten Free and Vegan (please specify this in “additional information” tab at checkout).
A bright and lively sparkling from a blend of premium, estate grown Chardonnay and Pinot Noir fruit. The wine shows lifted citrus and white acacia on the nose, with a full, balanced palate of golden apples, macademia and hints of toasty brioche. A gentle, creamy mousse leads to a long finish.
“..it’s classy, and the fruit fully reflects the quality of the ’15 Yarra Valley vintage.” James Halliday, Halliday Wine Companion 2018
“As good as Yarra Valley Shiraz gets.” Max Allen, Gourmet Traveller, April 2019
The highly regarded Tibooburra Vineyard is located on a hill in the south-eastern central part of the Yarra Valley, Victoria. The ‘Yellingbo’ part of the vineyard was planted in 2001 to shiraz, on its own rootstock. It sits about 240m above sea level on a south-west facing slope. With a black top soil, it is supported by yellow duplex subsoil.
Hand picked and sorted, mainly destemmed fruit with 30% whole bunches. Gentle pumping over initially with an ambient yeast ferment and 37 days on skins. Hand plunged. Pressed off to a mixture of old oak and one new French 300L barrel. No added sulphur and only 40ppm at bottling. Bottled unfined & unfiltered July 2015.
“There is a crushed slate minerality to this wine… it’s black… like wet unpolished granite. Saline lick. Blackberry. Mulberry straight off the bush in summer. This is supple, bouncy, but also tight, and polished – there is juniper and spice in there, I love it. Love it. Hoooooh boy do I love it.” Erin Larkin, erinlarkin.com.au, 2020
This marmalade is not your typical marmalade. Oranges with creamy macadamia nuts folded in, this modern style of marmalade is perfect on hot scones with cream.
Made with traditionally hand cut oranges and locally farmed Australian native rosemary leaves, this not-too-sweet marmalade, a great addition to your toast or for something different on your scones.
This dried cut leaf makes a mild and refreshing caffeine-free drink. A very popular infusion, often taken after meals to aid digestion. Mentha Pipperita imported from Egypt.
What better way to use unripened heirloom tomatoes. Green tomatoes pickled with a blend of spices to use in salads, sandwiches, cheese boards or simply on it’s own.
Pinot is the star of our farm and the Yarra Valley.
These are our strongest Pinots throughout our history.
PACK INCLUDES ONE OF EACH:
This pack of 4 premium teas is a golden opportunity to try some of the best hand picked teas in the world. It includes 2 white teas, 1 black tea and 1 green tea. A wonderful gift idea or a special treat just for you.
Yin Zhen – Silver Needles White Tea 30g
These leaves are picked on only 2 days of the year and are process entirely by hand. A wonderful and rare aromatic experience.
Buddha’s Tears White Pearl Tea 60g
Beautifully hand-rolled dragon pearls, coupled with the delicate fragrance of jasmine blossoms. An excellent tea with a superb flavour that’s second to none.
Turkish Delight Flavoured Black Tea 40g
Sweet aroma and flavour of fresh roses surrounded by subtle chocolate hints, blended with superior black tea from Sri Lanka.
Gen Mai Cha – Japanese Green Tea 60g
A very popular light infusion of Japanese green tea combined with roasted rice, producing a deep nutty flavour.
