Creamy, full body caramel, honey sweetness with medium acidity.
ABOUT THE ORIGIN AND GROWERS
Husband and wife team Gabriel and Flavia are the farmers of the Bom Jesus farm located in the Alta Mogiana region North of Sao Paulo.
Flavia and Gabriel ancestors’ have been growing coffee in the region for nearly 150 years, now their sons Lucas and Gabriel are the new generation of growers. Their farm is home to an extensive bird rehabilitation program, with a focus on reforestation. Using traditional methods for drying coffee, Bom Jesus is known for its unique coffee flavour.