Showing 157–168 of 307 results

NV Coombe Sparkling

$35.00

A bright and lively sparkling from a blend of premium, estate grown Chardonnay and Pinot Noir fruit. The wine shows lifted citrus and white acacia on the nose, with a full, balanced palate of golden apples, macademia and hints of toasty brioche. A gentle, creamy mousse leads to a long finish.

Sold By: Coombe

One Block 2015 Shiraz ‘Glory’

$40.00

“..it’s classy, and the fruit fully reflects the quality of the ’15 Yarra Valley vintage.” James Halliday, Halliday Wine Companion 2018

 
The biologically farmed Syme on Yarra Vineyard is located on the Gruyere – Seville East border in Victoria. The ‘Glory’ part of the vineyard located in Seville East was planted in 1998 to shiraz, on its own rootstock. It sits about 100m above sea level on a very slight south-west facing slope. With a clay loam top soil, it is supported by heavy clay subsoil
Hand picked and sorted, mainly destemmed fruit with 40% whole bunches. Gentle pumping over initially with an ambient yeast ferment and 35 days on skins. Hand plunged. Pressed off to a mixture of old oak and one new French 300L barrel. No added sulphur and only 40ppm at bottling. Bottled unfined & unfiltered July 2016.
Sold By: One Block by Jayden Ong

One Block 2015 Shiraz ‘Yellingbo’

$40.00

Museum Selection

“As good as Yarra Valley Shiraz gets.” Max Allen, Gourmet Traveller, April 2019

The highly regarded Tibooburra Vineyard is located on a hill in the south-eastern central part of the Yarra Valley, Victoria. The ‘Yellingbo’ part of the vineyard was planted in 2001 to shiraz, on its own rootstock. It sits about 240m above sea level on a south-west facing slope. With a black top soil, it is supported by yellow duplex subsoil.

Hand picked and sorted, mainly destemmed fruit with 30% whole bunches. Gentle pumping over initially with an ambient yeast ferment and 37 days on skins. Hand plunged. Pressed off to a mixture of old oak and one new French 300L barrel. No added sulphur and only 40ppm at bottling. Bottled unfined & unfiltered July 2015.

Sold By: One Block by Jayden Ong

One Block 2017 Syrah ‘Yellingbo’

$38.00

“There is a crushed slate minerality to this wine… it’s black… like wet unpolished granite.  Saline lick.  Blackberry.  Mulberry straight off the bush in summer.  This is supple, bouncy, but also tight, and polished – there is juniper and spice in there, I love it.  Love it.  Hoooooh boy do I love it.” Erin Larkin, erinlarkin.com.au, 2020

 
The highly regarded Tibooburra Vineyard is located in the south-eastern central part of the Yarra Valley, Victoria. The ‘Yellingbo’ part of the vineyard was planted in 2001 to shiraz, on its own rootstock. It sits about 240m above sea level on a south-west facing slope. With a black top soil, it is supported by yellow duplex subsoil.
Hand picked and sorted, destemmed fruit fermented separately to whole bunches. Gentle pumping over initially with an ambient yeast ferment and approximately 37 days on skins. Hand plunged. Pressed off to a mixture of seasoned oak and a new Francois Frere puncheon (20%). No added sulphur and only 40ppm at bottling. Bottled unfined & unfiltered July 2018.
Sold By: One Block by Jayden Ong

One Block 2019 Pinot Gris ‘Balnarring’

$30.00

Balanced, elegant and delicious

The Mrs Nicks vineyard is located 9km from Western Port Bay and as such is influenced by the maritime airflow from the ocean. The ‘Balnarring’ block was planted in 2000 on its own rootstock. It sits about 100m above sea level on a very slight south facing slope, with a fine sandy clay loam profile.
Hand picked and sorted, whole bunch press straight to barrel. Ambient yeast ferment and 7 months in seasoned oak, with no batonnage. Settled in tank for three months before bottling.
Sold By: One Block by Jayden Ong

Ostro: Good Food, Hand Made

$44.99
‘My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life – food for living and sharing.’ Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past.Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn’t be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions!This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.
Julia Busuttil Nishimura
ISBN: 9781760552275
If you live in any of these postcodes [3777, 3139, 3799 or 3797] and want us to deliver your book please use this code at checkout – versobooks. 
 
Delivery days are Wednesday for Healesvillle & Surrounds & Friday for the Warburton Highway
Sold By: Verso Books

Paisley Earrings

$59.00

Paisley Earrings

Dash away the CoVid Winter Blues with these Contemporary Paisley Earrings.

25mm Disc with 16mm Sterling Silver Hoop

Artwork designed by Helene F Campbell © 2020

Hoops are Recycled Sterling Silver and Made in Australia

Aluminum Discs are fully recyclable.

Sold By: Tall Trees Studio

Pink & Black Cherry Earrings

$89.00

Pink & Black Cherry Earrings, what more could scream Spring and Summer!

50mm Disc with 16mm Sterling Silver Hoops, these earrings are a real statement looking at them and form behind, yes the pattern is the same on the back!.

Super lightweight to wear, you forget they are there as you wear them. and the bonus is that even with the longest and thickest hair these earrings are still going to be seen. Short hair and these guys are just going to POP!

Brush the CoVid Winter Blues away with these Earrings!

 

Artwork by Helene F Campbell © 2020

 

Hoops are 100% Australian Recycled Sterling Silver, Made in Australia

The Disc are Aluminum and can be fully recycled.

 

 

 

Sold By: Tall Trees Studio