$175.00
Virtual Spring Lamb Cook-along
Please note this Hamper is only available to Melbourne Metro and Yarra Valley area. Please click here to view delivery map
Join us on Friday 2 October for our LIVE Virtual Spring Lamb Cook-along experience.
Executive Chef Raki Andriana and award-winning winemaker, Kelly Healey will join you LIVE as they take you on a wine and food journey from 6.30pm for approximately 45 minutes.
Hamper serves 2 people and contains:
• Zucchini
• Yarra Valley Dairy goats cheese
• Yoghurt dressing
• House baked lavosh
• Cumin & honey BBQ lamb shoulder
• Rocket & radicchio lettuce leaves
• 1 x Orange
• Fennel
• Flat bread
• Fresh basil
• 1 x Bottle of Rochford Single Vineyard Pinot Rose Sparkling 2017
• 1 x Bottle of Rochford Estate Syrah 2019
All ingredients are labeled and packaged separately to ensure freshness.
Log in and preparation instructions are included.
Delivery Details:
Delivery cost $12
Orders close noon Monday 28 September
Delivery Thursday 1 October and Friday 2 October – customers will be notified of their delivery date via text message the day before.
Join us on Friday 2 October for our LIVE Virtual Spring Lamb Cook-along Experience
Spring is bursting and the warmer weather means opening the doors, pouring a glass of bubbles, and enjoying a bit of ‘al fresco’ dining. Join Rochford’s dynamic duo Chef Raki and Winemaker Kelly Healey in this LIVE virtual cook-along experience with everything you need delivered to your door. Spring wine, food, and fun!
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