Description
Join us on Friday 2 October for our LIVE Virtual Spring Lamb Cook-along Experience
Spring is bursting and the warmer weather means opening the doors, pouring a glass of bubbles, and enjoying a bit of ‘al fresco’ dining. Join Rochford’s dynamic duo Chef Raki and Winemaker Kelly Healey in this LIVE virtual cook-along experience with everything you need delivered to your door. Spring wine, food, and fun!
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