Yarra Valley Garden Party Pack

$195.00 $165.00

Spring is the time for parties, people and planting sweet peas. The Yarra Valley Garden Party pack provides the tools for all of that – and more. Use the Garden Party wine and spring inspired menu for your next get together or jump online and see what our Yarra Valley winemakers suggest eating with their wines. Think Yarra Valley spring lamb, ceviche or exotic spices.

Garden Party selection:

Coombe Farm – Sparkling
Soumah Estate  – Savarro
Mac Forbes – EB52 Rose
Innocent Bystander – Arneis
Greenstone Vineyards – Gusto Pinot Grigio
Seville Estate – Estate Riesling

What else is in the box?
Each six pack is sold with Yarra Valley ‘experience’ ideas inside

  • Recipe cards to help create a terrific spring garden party
  • Tesselaar Tulip Bulbs – will arrive in January as they are currently in full bloom!
  • All the items to cut out and make your own  spring garland (#isocraft)
  • A packet of Diggers Club seeds to plant your own sweet peas
  • A Spotify spring soundtrack that is inspired by the wines and our region
  • A list of the most Instagrammable places in the Yarra Valley & Dandenong Ranges
  • Winemakers favourite dishes to go with their wine

Your spring is sorted!

Sold By: Yarra Ranges Tourism

Virtual Spring Lamb Cook-along


Virtual Spring Lamb Cook-along
Please note this Hamper is only available to Melbourne Metro and Yarra Valley area. Please click here to view delivery map

Join us on Friday 2 October for our LIVE Virtual Spring Lamb Cook-along experience.

Executive Chef Raki Andriana and award-winning winemaker, Kelly Healey will join you LIVE as they take you on a wine and food journey from 6.30pm for approximately 45 minutes.

Hamper serves 2 people and contains:
• Zucchini
• Yarra Valley Dairy goats cheese
• Yoghurt dressing
• House baked lavosh
• Cumin & honey BBQ lamb shoulder
• Rocket & radicchio lettuce leaves
• 1 x Orange
• Fennel
• Flat bread
• Fresh basil
• 1 x Bottle of Rochford Single Vineyard Pinot Rose Sparkling 2017
• 1 x Bottle of Rochford Estate Syrah 2019

All ingredients are labeled and packaged separately to ensure freshness.
Log in and preparation instructions are included.
Delivery Details:
Delivery cost $12
Orders close noon Monday 28 September
Delivery Thursday 1 October and Friday 2 October – customers will be notified of their delivery date via text message the day before.

Sold By: Rochford Wines

Silva Coffee’s Garden Party Coffee Tasting Class


Fine Tune Your Palate….

Join the co-founder of Silva Yarra Valley Coffee Roasters for an interactive Coffee Tasting class.

Discover the unique flavours and aromas of four specialty coffees from four different coffee growing regions, using the Coffee Cupping method.

Coffee cupping is used by coffee growers, green coffee buyers and coffee roasters to taste and evaluate the flavours and quality of coffee.

It’s fun, it’s easy and most importantly a wonderful flavour experience.


Some of our favourite coffees we will be sharing with you are;

  • Brazil Bom Jesus • Yirgacheffe Banko Gotiti • Colombia Santa Monica • Sumatra Gayo


Purchase your Coffee Cupping Kit here and BYO small bowls and boiling water.


Coffee Cupping Kit includes:

  • 4 x Vacuum sealed, single origin ground coffee (11g each)
  • 2 x Cupping Spoons
  • 4 x Green Bean Samples from each region
  • 1 x SCA Coffee Taster’s Flavour Wheel
  • 4 x Coffee Tasting Note Cards
  • 1 x Cupping Observation Card
  • 1 x Spitting Cup
  • 1 x Instruction Guide
  • 1 x Interactive Virtual Class on Zoom with our host


– Date: Sunday 4 October 2020, 9am – 10am

– Pricing $50

Call us on 5967 2987 if you have any questions. Please include an email address so we can send you the Zoom link or, if you are purchasing this as a gift, include the participant’s email address.


Sold By: Silva Coffee

Ostro: Good Food, Hand Made

‘My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life – food for living and sharing.’ Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past.Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn’t be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions!This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.
Julia Busuttil Nishimura
ISBN: 9781760552275
If you live in any of these postcodes [3777, 3139, 3799 or 3797] and want us to deliver your book please use this code at checkout – versobooks. 
Delivery days are Wednesday for Healesvillle & Surrounds & Friday for the Warburton Highway
Sold By: Verso Books

NV Coombe Sparkling


A bright and lively sparkling from a blend of premium, estate grown Chardonnay and Pinot Noir fruit. The wine shows lifted citrus and white acacia on the nose, with a full, balanced palate of golden apples, macademia and hints of toasty brioche. A gentle, creamy mousse leads to a long finish.

Sold By: Coombe

Edible Forest Garden Club


If gardening and growing your own food has become your ‘thing’ lately, then the new gardening club for the Edible Forest YV will help you go to the next level.

The garden club offers seasonal tours of the Edible Forest, plant & preserves to take home and access to a members-only online FB group. This club ticks all the boxes for gardening enthusiasts everywhere or can be purchased as a thoughtful gift!


Scroll down to see more information.

Sold By: The Edible Forest

Coombe 2019 Estate Series Shiraz


This cool climate shiraz has perfumed bright fruits on the nose; red raspberries and spring jonquils. Red peppercorns and juniper berries illustrate the inclusion of whole-bunches to the fermentation. This wine has an earthy elegance, is balanced and bright on the palate.

This 2019 Estate Shiraz is drinking very well now and will do so for another 10 years or more.

Sold By: Coombe

Coombe 2019 Estate Series Rose


A delectably dry Rose made from premium, estate grown Pinot Noir. Classically Pinot on the nose, with lashings of wild raspberries, candied strawberry and rose petals. The palate is textural and complex, with savoury spice and a long, refreshing finish.

Sold By: Coombe

Coombe 2019 Estate Series Pinot Gris


Coombe Farm is one of only a few producers in the Yarra Valley to produce a Pinot Gris or Grigio. This 2019 is perfumed and aromatic on the nose, with notes of red apple, pear drop, acacia and spice. On the palate the wine displays refined complexity, with lemon citrus, grapefruit and nuances of roasted macadamia.

Sold By: Coombe

Coombe 2019 Estate Series Pinot Noir


This 2019 Pinot Noir is perfumed, bright and lifted, with a complex compote of red fruits and florals on the nose. The palate gives pleasant hints of confected strawberry and cherry fruits, with savoury, earthy tones and crunchy tannins. The finish is long, with layers of complexity that linger in the mouth.

Sold By: Coombe

Coombe 2018 Estate Series Chardonnay


Coombe Farm Chardonnay is one of our flagship wines and the other for which we are most renowned. Identifiable by its citrus and stone fruit intensity, this wine shows enduring acidity and oak finesse.

Sold By: Coombe

A Year of Simple Family Food


Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura’s recipes. Whether it’s a cooling coffee granita to start a summer’s day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer- Crêpes with whipped ricotta- Slow-roasted tomatoes with mint and mozzarella- Spaghetti with fennel and prawns- Apricot and berry galette Autumn- Granola with poached plums- Spiced split lentil soup with fried eggplant- Miso roast chicken- Blackberry and apple pudding Winter- Congee- Lentil and maple-roasted carrot salad- Japanese braised pork- Dark chocolate, walnut and oat cookies Spring- Tokyo-style French toast- Silverbeet and ricotta malfatti with brown butter sauce- Lamb and green bean stew- Simple butter cake with raspberries

Julia Busuttil Nishimura
ISBN: 9781760784362
If you live in any of these postcodes [3777, 3139, 3799 or 3797] and want us to deliver your book please use this code at checkout – versobooks. 
Delivery days are Wednesday for Healesvillle & Surrounds & Friday for the Warburton Highway
Sold By: Verso Books

2020 Soumah Ai Fiori Rosato


The breezy aromas of flowers on a summer day are accompanied by the rich depth of pomegranate and wild strawberry with hints of spice. It finishes dry with a lime and citrus leaf freshness. Ai Fiori is perfect for relaxation, conversation, antipasti or all three combined.

Sold in quantities of six or more.

Sold By: Soumah of Yarra Valley

2019 Soumah Brachetto Frizzante


Brachetto is a north eastern Italian grape variety that has been a favourite since the time of Romans. Only a few vineyards in Australia grow the variety that is like liquid Turkish delight. The sweet flavour of rose water and strawberries fills your senses yet finishing clean and fresh. Soft bubbles, a light sweetness and lower alcohol make this wine the perfect start or finish to any meal.

Sold in quantities of six or more.

Sold By: Soumah of Yarra Valley

2019 Cabernet Merlot d’Soumah


An elegant Cabernet Merlot displaying prominent blackcurrant fruit flavours combined with dark plums and hints of tobacco and cedar. The structure and fine tannins from the Merlot add a charming softness, while the smooth and savoury finish is characteristic of the Yarra Valley. Drink now for its balance or cellar for its potential.

Sold in quantities of six or more.

Sold By: Soumah of Yarra Valley

2018 Soumah Single Vineyard Upper Ngumby Pinot Noir


The older MV6 clones coupled with the 115 clone produce a Pinot with restraint, displaying a spicy frame of savoury red fruits and crushed leaf. Wild cherries and fragrant herbs blend well on the palate and are supported by new oak definition and soft tannins.

“Medium, pale crimson-red colour from centre to rim. High-toned red cherry aromatics, lifted violets, toasty oak and wild strawberries. Luscious, slightly viscous – a tease of mid-palate sweetness rolls onto a crisp, red-berry-led acidity. Vibrant and fresh. A drink now style. 92 Points.”
~ Nick Butler, The Real Review, Dec 2019 [2018 Vintage]

Sold in quantities of six or more.

Sold By: Soumah of Yarra Valley

2018 Soumah Single Vineyard Upper Ngumby Chardonnay


Steely citrus bouquet is supported by some flintiness and sweet melon character. A fresh melon and nectarine palate is integrated with subtle oak for a silky mouthfeel, finishing long and fresh. “New Age, Fresh and Crisp.”

“Appealing green mango notes at kick-off. BBQ chestnuts add a savoury line over bruised cider apples. A creaminess of texture gives richness and weight. Full-bodied power. 93 Points.”  ~ Stuart Knox, The Real Review, March 2020 (2019 Vintage)

Sold in quantities of six or more.

Sold By: Soumah of Yarra Valley

2016 Soumah Single Vineyard Nebbiolo


This Nebbiolo has a light crimson colour with the bouquet of violet and rose, with a faint tobacco and tar foundation. It is elegant in the mouth, almost light with red berries and truffle, and finishing with firm tannin supporting the ultimate length of the wine.

Sold By: Soumah of Yarra Valley