Showing 1–12 of 182 results
Wines of varietal purity, intensity, structure & depth.
Our specially selected mixed six pack offers a variety of riesling wines from sweet to very sweet.
Perfect for gifts, gatherings or for those wanting to discover quality varietals from the Yarra Valley.
2 x 2019 YARRAWOOD Tall Tales Autumn Harvest Riesling (750mL)
2 x 2020 YARRAWOOD Tall Tales Late Harvest Verdelho (500mL)
2 x 2016 YARRAWOOD Tall Tales Botrytis Riesling (375mL)
This is the ultimate spring/summer tinnie.
Get first dibs on a slab of 24 x 250ml tinnies.
Colour: Light burgundy with a purple hue
Bouquet: Varietal characters of bright cherry and strawberry fruit and forest floor with brambly, stalky notes adding interest and depth to the nose.
Palate: The palate is silky and lovely varietal intensity of wild strawberry and cherry, with a genial French oak intensity.
Colour: Crimson cherry red with violet hues.
Bouquet: Complex nose of dark cherries, blood plums and liquorice with a note of forest floor and dried herbs.
Palate: A full flavoured palate of cherry, red fruit and black olive with notes of game and earth. The tannins are fine and delicate and slightly chalky with great flavour persistence.
This wine is distinctly savoury and a perfect match for Mediterranean food.
Colour: Deep, inky cherry purple.
Bouquet: The wine exhibits elegant aromas of cracked pepper and berry fruit characteristics.
Palate: Rich spicy fruit with dark berries. Integrated ripe tannins, structured palate, supple feel and exotic complexity and well integrated oak.
Colour: Pale yellow hue, with bright green tinges that emphasise its characteristic freshness.
Bouquet: The bouquet is elegant, with delicate fruity aromas of lemon, lime, grapefruit, peach and pear.
Palate: Clean, crisp and attractively flavoured with a vibrant, lingering finish. The citrus flower fruit flavours are “up front” and the crisp, pleasant body is balanced with a clean and vibrant finish.
Colour: Bright copper
Bouquet: Nicely fruited on the nose showing red apple, rockmelon and lemon peel characteristics with hints of apple blossom and vanilla.
Palate: Lovely weight and rounded mouth feel, juicy summer berry fruit undertones beautifully supported by fine texture and bright acidity. A flavoursome Rosé offering delightful drinking.
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura’s recipes. Whether it’s a cooling coffee granita to start a summer’s day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer- Crêpes with whipped ricotta- Slow-roasted tomatoes with mint and mozzarella- Spaghetti with fennel and prawns- Apricot and berry galette Autumn- Granola with poached plums- Spiced split lentil soup with fried eggplant- Miso roast chicken- Blackberry and apple pudding Winter- Congee- Lentil and maple-roasted carrot salad- Japanese braised pork- Dark chocolate, walnut and oat cookies Spring- Tokyo-style French toast- Silverbeet and ricotta malfatti with brown butter sauce- Lamb and green bean stew- Simple butter cake with raspberries
This naturally set jelly is the perfect sweet but with a little heat condiment. Add it to your spring and summer cheese boards.
Simply with soda or the perfect addition to your gin and tonic. Just a splash adds another dimension to your drink. The lemon verbena give a hint of citrus.
This classic chutney is enhanced with Australian native lemon myrtle to give a hint of citrus. Ideal on sandwiches or as a condiment on cured meats
